 Jewish Daily Forward |
Recipes That Survived the Long Journey From Ethiopia Jewish Daily Forward 'You want the onions, garlic and ginger to melt into one another,” Beejy Barhany told me while stirring a pot that would soon hold kik wot, a creamy yellow split pea stew from Ethiopia. On another burner, doro wat, a chicken stew studded with … and more |
Source:
http://www.recipe.com-chef.com/recipe/recipes-that-survived-the-long-journey-from-ethiopia-jewish-daily-forward